A deliciously crispy breaded chicken cutlet.
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
LATEST POSTS
- 1
Discover shrimp recipes that will elevate your dinner experience! - 2Explore 11 simple and satisfying one-dish pork chop meals.
- 3Discover our top 10 pumpkin seed recipes for autumn treats!
- 4Explore these simple and fun Halloween treats that require minimal effort!
- 5Chef John's Best Pastries and Breakfast Treats
- Discover scrumptious sweet treats to elevate your tailgate!
- Explore these vibrant peach salsa recipes to savor summer flavors!
- Explore these 10 delectable Taiwanese recipes to enjoy!
- 12 Winning Recipes for Chili Cook-Offs.
- Discover 20 delicious Mexican dishes requiring just 5 ingredients each!
- Explore the finest snacks, appetizers, and small bites.
- Discover 20 delightful and simple Japanese dishes perfect for weeknight meals!
- Discover 35 delightful, easy-to-make Chinese dinners right in your kitchen!
- Discover spine-chilling dishes for your festive feast!
