A delightful blend of lemon, chicken, and orzo pasta.
This white chicken chili recipe is the best chili I have ever had. It is so delicious, and everyone raves about how good it tastes. Don't count on having leftovers!





Ingredients
- 1 tablespoon olive oil
- 1 pound skinless, boneless chicken breast halves, cut into ½-inch cubes
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2 (15.5 ounce) cans great Northern beans, rinsed and drained
- 1 (14.5 ounce) can chicken broth
- 2 (4 ounce) cans chopped green chiles
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- 1 cup sour cream
- ½ cup heavy whipping cream
Directions
LATEST POSTS
- 1
Explore scrumptious Japanese dessert recipes! - 2
Explore 11 simple and satisfying one-dish pork chop meals. - 3
Explore these vibrant peach salsa recipes to savor summer flavors! - 4
18 Simple One-Pot Dishes Prepared in Under an Hour - 5
Discover our finest selection of 15 delicious bite-sized snacks perfect for your tailgate buffet!




