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Savor the delightful experience of stir-fried Taiwanese cabbage.
Taiwanese cabbage (aka flat cabbage) is sweeter and more tender than normal white cabbage and cooks very quickly. It's the perfect side dish for so many entrées — not just Asian!

Ingredients

  • 1 tablespoon avocado oil
  • 3 cloves garlic, minced
  • 1 (1 inch) piece fresh ginger root, peeled and thinly sliced
  • 5 cups Taiwanese cabbage, leaves separated and cut into 1 1/2-inch squares
  • 1 small red chile pepper, thinly sliced (Optional)
  • 1 tablespoon rice wine vinegar
  • ¼ teaspoon kosher salt, or to taste

Directions

  • Step 1:
    Heat oil in a wok or a large skillet over medium-high heat. Add garlic and ginger; cook and stir for about 30 seconds. Add cabbage and chile pepper; stir quickly, mixing in garlic and ginger. Stir-fry until cabbage becomes translucent and volume is reduced by half, but without it losing texture, 3 to 4 minutes. Stir in rice vinegar and season with salt.

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